Congratulations to everyone going to State Bowling!

Basketball is starting and it's a busy time.

Enjoy everything you do for Christmas, and enjoy all your Christmas cookies.

Merry Christmas!

 My Christmas Card

On my Christmas card to you

There's snowflakes falling down

I'd wish you so much happiness

Like a pretty trimmed up town

Inside my card there's tender words

That I'd tell you everyday

The special friendship I keep close

And  you're in my heart to stay

Inside my card the reindeer fly

And Santa has your list

Bringing the magic from your dreams

And all that you have wished.

On my Christmas card to you

The reds and greens you'll see

I'd wish you joys that make you smile

Like ornaments on the tree

Inside my card there's Christmas wonders

Like colors from Christmas lights

And there's wreaths along the picket fence

With big red bows so bright

Inside my card I'll wish you peace

For you know you are the reason

For all the feelings in my heart

The ones that warm the season 

Country is
a Sleighride
For Two
My Best Day
trimming the 
Christmas Tree


 Country is a walk in the snow


 Just Smile

If I could give you one thing

in life, I would give you the

ability to see yourself through my

eyes.  Only then would you realize

how special you are.

 Red Velvet Crinkle Cookies

  makes:  about 40 cookies

  • 6 tbsp butter
  • 1 cup powdered sugar
  • 1 tsp cornstarch
  • 1 box Duncan Hines Signature Red Velvet Cake Mix
  • 2 large eggs
  • 1 tsp lemon zest
    1. MELT:  butter, set aside to cool.
    2. BLEND:  powdered sugar and cornstarch in a shallow dish with a fork.
    3. MIX:  cake mix, cooled butter, eggs and lemon zest in a large mixing bowl by hand until well blended and a dough forms.
    4. FORM:  dough into 1-inch balls and roll in powdered sugar.
    5. PLACE:  on cool, ungreased baking sheets about 2 inches apart.
    6. BAKE:  one sheet at a time, in center of oven for 9 to 11 minutes or until set, cool 1 minute.
    7. TRANSFER:  to wire rack and cool completely.  Store in airtight container with wax paper or parchment separating layers.

    TIPS:  For consistency, use a small scoop ( 1 to 1 1/4 inches in diameter) to form dough into balls.
    For best results, bake only one sheet of cookies at a time.  If two are baked at once, rotate sheets midway through baking.

Hannah Swartzbaugh

Alfonso Fisher

Seth Johnson

John Ben Hovermale


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